Naturally Dyed Bread Bags

One-of-a-Kind – HAND-DYED BREAD BAG – Hammered by Hand, Dyed by Nature 30x40cm

A simple object, made sacred through process.

For carrying, gifting, or holding something meaningful—perfect for potatoes, root vegetables, or anything you want to keep fresh and cared for.

• Perfect for storing Sourdough and Other Loaves (the breathable, dark fabric helps extend shelf life)

• Hand-dyed with real ferns, potato leaves, and seasonal flowers using the flower pounding technique

• Organic, reusable, and plastic-free

• Made with care in South Hobart

• Naturally one-of-a-kind

• Compostable at end of life

Each bag tells a story—of forest walks, dappled light, and the quiet strength of leaves. Dyed using the traditional flower pounding method, these tote bags carry the imprint of living plants—pressed, pounded, and infused directly into the cloth with only a hammer, patience, and the language of leaves.

We gather leaves with intention, honouring their resilience and the ancient wisdom they hold. Through rhythmic strikes, chlorophyll releases, veins etch patterns, and the spirit of the plant transfers—leaving behind an earthy, one-of-a-kind print. No two are the same; each bag is a collaboration with the wild.

Crafted from recycled cotton, breathable and sturdy, these bags are made to accompany you from farmers markets to garden harvests, keeping your potatoes and produce fresh once home. They soften with use, shaped by your rhythm, becoming a reminder of the slow, grounded beauty in everyday ritual.